Ingredients
- 1 katori boiled corn
- 2 chopped onions
- 2 chopped tomatoes
- 4 garlic cloves chopped
- Approx 10 basil leaves. (I used tulsi leaves from my plant)
- Butter as required
- Cream cheese as required (You can use grated cubes as well...I had cream cheese available so I used that. Cream cheese gives it a creamy texture cubes will make it more firm)
- 1 cheese slice (shredded)
For Tomato Paste(Pizza sauce)
- 1 katori tomato puree
- 2 tbs tomato sauce
- 1 tbs oil
- 1 tsp ginger garlic paste
- 2 tsp Chaat Masala
- Sugar to taste
Method
- Mix all the ingredients of tomato paste in a bowl and microwave for 3 minutes and keep aside.
- Saute garlic in 1 tbs butter then add tulsi leaves onions to it and saute till they turn pink
- Grill bread in oven for 1 minute then cut it into triangles and apply butter on it.
- Apply pizza sauce on the buttered side and put cream cheese over it.
- Put some onion garlic basil mixture on it then put some corn and finally top it with chopped tomatoes.
- Garnish each bread slicce with shreds of cheese slice.
- Now Again put these breads on a griller in the oven and toast for 4 minutes.
- Serve Hot with remaining tomato spread.
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