Egg Pizza

 

 

 

Ingredients (serves 4)

• 4 Eggs
• 1 Large Onion - finely chopped
• 1 Large Tomatoes - finely chopped
• 1 tbs Sugar
• 1 tsp Turmeric Powder
  1 tsp Red Chilli Powder
• Salt to taste

1tsp Ghee
2 tbs Oil

Method

1. Heat a kadhai, put ghee and oil in it. (Ghee adds flavour). 
2. Once the mix of oil and ghee heat up add finely chopped onion to it and saute till it turns pink.
3. Now add finely chopped tomatoes and saute for 1 minute.
4. Now add turmeric, red chilli powder and sugar. Mix well and allow it to cook for 2 minutes.
5. Add salt and mix well.
6. Set this mixture nicely at the bottom of the kadhai and make 4 shallow depressions into it.
7. Crack eggs gently into these depressions.
8. Cook for 2 minutes until the egg whites set and turn off the flame.
9. You can cut out each portion of egg along with the masala under it and serve it with Chapati  or Bread.