Tomato Rice

Ingredients

• 1 tsp jeera 
• 3 tbs oil
• 1 onion sliced
• 1 tomato roughly chopped 
• 1 tbs tomato puree
• 1 tsp fennel seeds 
• Salt to taste 
• 1 wati rice
• 2 watis hot water 

Method

1. Heat Oil in a cooker. Add cumin seeds and let then splutter.
    
2. Add onions and saute until pink.
3. Add fennel seeds, tomato puree and tomatoes and cook for few minutes.
4. Add rice and mix well. Add salt. Let the mixture become a little thick.
5. Add hot water.
6. Close the cooker lid and let the rice cook till 2 whistles.
7. Serve hot.