Colambicha Loncha (Pickled prawns)

 

 

 

INGREDIENTS

• तीन मोठे चमचे तेल 
• १ वाटा कोलंबी 
• हळद 
• मीठ 
• गूळ 
• कोकम आगळ 
• लसूण 
• १ चमचा भाजलेलं खोबरं 
• आलं 
• मेथी दाणा 
• हिंगं 

METHOD

1. कोलंबी धुवून त्याला मेथी व हिंगं सोडून सर्व मसाले लावावे 
2. एका कढइत तेल घ्यावे . तेल गरम झाले कि त्यात मेथी दाणा व हिंगं घालावे.
3.  मसाला लावलेली कोलंबी त्यात घालावी व ते मिश्रण परतावे.
4. कोलंबी शिजण्या करिता कढइत थोडे पाणी घालावे 
5. झाकण लावून कोलंबी शिजू द्यावी.
6. पाणी आटले कि gas बंद करावा 
7. शक्यतो काचेच्या बरणीत ठेवावे.

Tip

हे लोणचे लोणचे एका आठवड्यात संपवावे 

Mix Vegetable Kadai

INGREDIENTS

• 1 TSP JEERA 
• 3 TBS OIL + 1 tbs ghee
• 1 ONION SLICED + 1 and half sliced onion for paste
• 1/2 TOMATO ROUGHLY CHOPPED  + 2 tomatoes sliced for paste
• 5 cashewnuts
• 2 small carrots cut into long pieces
• 1 capsicum cut into squares
• 1 semi boiled potato cut into squares
• 50 gms green peas 
• 100 gms paneer cut into squares
• 2 green chillies chopped
• 1 tsp turmeric
• 1/2 tsp red chilli powder
• 1 tsp goda masala
• 1 tsp dhania powder
• 1tbp ginger garlic paste
• SALT TO TASTE 
• jaggery to taste

METHOD

1. Heat Oil in a kadai. Add 1 and half sliced onions and fry till they turn pink.
2. Add cashewnuts and saute.
3. Add  2 chopped tomatoes and cook for few minutes. Now put this mixture in a mixer grinder and grind it to make a fine paste.
4. Take all vegetables except potatoes and paneer and soak them in just enough water to cover them and microwave for 5 minutes to get them semi cooked. Do not throw away the water.
5. Now add little oil and little ghee in a kadai and fry paneer cubes in it. Once fried take out the paneer cubes and add jeera to it. Let the jeera splutter.
6. Add chopped green chillies and 1 chopped onion. Saute till onions turns pink.
7. Add ginger garlic paste and cook for 1 minute.
8. Add half chopped tomato and saute for a minute.
9. Add all the vegetables except paneer and fry for 2 minutes. 
10. Now add turmeric, red chilli powder, goda masala and dhania powder. Mix well.
11. Now add the water in which we cooked the vegetables and and the onion tomato paste we made in step 3. Mix well. 
12. Add the paneer.
13. Add jaggery as per your taste. 
14. Add salt.
15. Keep a lid on the kadai and let it cook for few minutes.
16. Serve with chapatis and rice.

Tip

You can use any vegetables of your choice.

Tomato Rice

Ingredients

• 1 tsp jeera 
• 3 tbs oil
• 1 onion sliced
• 1 tomato roughly chopped 
• 1 tbs tomato puree
• 1 tsp fennel seeds 
• Salt to taste 
• 1 wati rice
• 2 watis hot water 

Method

1. Heat Oil in a cooker. Add cumin seeds and let then splutter.
    
2. Add onions and saute until pink.
3. Add fennel seeds, tomato puree and tomatoes and cook for few minutes.
4. Add rice and mix well. Add salt. Let the mixture become a little thick.
5. Add hot water.
6. Close the cooker lid and let the rice cook till 2 whistles.
7. Serve hot.