Ingredients
- approx 7 tbs grated coconut
- approx 3 tbs curry leaves
- approx 3 tbs chopped coriander
- 5-6 garlic cloves
- 1 tbs Jeera
- Salt to taste
- Sugar to taste
- 3 Green Chillies
- Water - as required
Method
- Mix all the ingredients in a mixer grinder and grind well to form a fine paste.
- Serve with bhajiyas, parathas or as sandwich chutney.
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