आज आजीने अळूवड्या केल्या! मला आवडणारी पालेभाजी म्हणजे अळू , ते सुद्धा फक्त वड्या ! आज मी कृती स्वतः पहिल्यांदा observe केली ! आता इथे share करते !
Ingredients
- १२ अळूची पाने / colocasia leaves
- 2 चमचे कोकामाचा कोळ (soak 4-5 kokams/aamsul in 2-3 spoons water for 20 min and then squeeze out the juice and discard the kokam )
- 1 1/4th cup chana dal flour/ besan
- 1 tsp turmeric powder
- 2 tsp red chilli powder
- 2 tsp goda masala (This is one of the major ingredients used in maharashtrian cooking. For recipe click here)
- Salt to taste
- 1 inch chunk of jaggery
Method
- Make a spreadable paste of the above ingredients except leaves.
- Wash the alu leaves and trim off its stems.
- Remove a thin layer off the central rib of the leaves to make them easy for rolling.
- Place the lip upside down on a flat surface and apply a thin layer of paste prepared in step 1.
- Put another leaf on top of this and apply more paste.
- Use 3-4 leaves of top of one another to get a good sized roll.
- Now we need a steamer/ modak patra
- fill some water in a steamer and place the inner jaali.
- Place a thick plastic bag on the jaali and then place the rolls and close the lid.
- Place the steamer on a burner and let it cook for about to minutes.
- Steaming alu wadi is ready.
- Cut these into pieces and serve hot.
- U may also shallow fry them later or give it a tadka with mustard seeds
